I’ve just got back from several days on the island of Hachijojima (45 minutes by plane from Tokyo, pop. 8,500).
I thought I’d do a story on kusaya, a kind of malordorous preserved fish that Hachijojima is famous – or rather notorious – for. What does it smell like? Suffice to say the name kusaya is etymologically related to the Japanese word “kuso” (crap).
The liquid used to marinate the fish is never changed – just left to mature in the Hachijojima tropical heat. The company I visited has been in business for about 80 years.
The company president looking oblivious to the stench. I was holding my breath as I took this photo.
Kusaya is actually from the word “kusai” or “it smells”, not kuso lol. This article explains nothing about kusaya. I mean logically speaking, do you know of any dishes where people name their food after crap? (besides the Japs right?)
Ignorance is bliss. I take it you’re American?
Hi Shinya,
I had to think hard if to publish your comment because Jap is a racist term in my book.
I didn’t write that kusaya is named after crap, I wrote that the name was related to the word for crap. I assumed kuso and kusai were related.
No, I’m not American. And I have no idea why it would matter (except perhaps to you) if I was.
Tony
Obviously Shinya is a racist towards Americans. Which is both sad and annoying. Worlds getting too crowded for that kinda crap.
However “Jap” is hard to call a racist word, its simply a shortened version of Japanese. I think if your offended by Jap then your being a little oversensitive. Jap/black/oriental/handicapped/gay …none are racist..they just describe the race/orientation if used correctly.
Hi Ryan,
Hmmm. I thought Jap was pretty innocuous at first, but lots of Japanese people seem to feel quite differently. I has certainly been used in racist ways.