Comments on: Creepy crawly cuisine

By: tony

tony — Wed, 07 Jan 2009 08:19:14 +0000

Hey Alex. Would have been better if I’d sold the story. Don’t fancy a nibble yourself?

By: Alex

Alex — Wed, 07 Jan 2009 08:11:56 +0000

This chap’s on the back page of the Nikkei today. Nice scoop, Tony! Agree with Shane above: great pictures. The sushi shot is priceless. Editor in chief here (Japanese) just recoiled!

Good work, sir. Cheers, Alex.

By: Caipirinha with tender loving care

Caipirinha with tender loving care — Thu, 13 Nov 2008 13:32:56 +0000

[...] Creepy crawly cuisine | Photos and features from Japan. [...]

By: tony

tony — Tue, 04 Nov 2008 02:25:37 +0000

To my shame, I didn’t try anything! I’ve eaten locusts up in the mountains before (a bit like shrimps fried in soy sauce). Wasp larvae were good too (jelly beans).

Couldn’t quite summon the courage this time. Or maybe it was because I’d just seen him playing with the cockroachs and the spider being deep fried alive.

By: Insect Sushi

Insect Sushi — Mon, 03 Nov 2008 07:52:56 +0000

[...] TonyMcnicol.com via [...]

By: Frikindela » Archivo » links for 2008-11-01

Frikindela » Archivo » links for 2008-11-01 — Sat, 01 Nov 2008 16:00:43 +0000

[...] Creepy crawly cuisine | Photos and features from Japan. El sushi perfecto para Halloween!! Aunque aseguren que es delicioso prefiero quedarme con el clásico maki de atún o salmón. (tags: sushi halloween Japon) [...]

By: Etsuko

Etsuko — Sat, 01 Nov 2008 13:23:21 +0000

Did you try insect sushi? I’m pretty adventurous when it comes to food, but I don’t think I can hack it.

By: Shane

Shane — Sat, 01 Nov 2008 07:10:11 +0000

Great photos Tom! Not so sure I would want to be invited for lunch though – did you sample the fare?