Another shoot for my instant noodle magnum opus. There’s a restaurant - actually more of a bar – in Tokyo where all they serve is instant noodles. 200 kinds! I asked the owner why she choose instant noodles. She said because they are “cheap, easy to make, and never go off”. The dishes on the menu cost from about 200 yen to 400 yen. (2 to 4 dollars). Just the ticket for the current economic climate!
This is the interior of the bar. It was nightmare to light, but the customers were very tolerant of me snapping away as they ate.
A member of staff with lots and lots of instant noodles.
The bar has own-brand instant ramen. There are also 10 franchise restaurants across Japan.
Here’s a link all the instant ramen photos
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