Comments on: Dashi and umami http://tonymcnicol.com/2009/07/30/dashi-and-umami/ Tokyo photojournalist Mon, 14 May 2012 10:24:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tokyofoodcast http://tonymcnicol.com/2009/07/30/dashi-and-umami/comment-page-1/#comment-756 Tokyofoodcast Tue, 11 Aug 2009 05:20:09 +0000 http://tonymcnicol.com/?p=2028#comment-756 I just used my last kombu and thinking to go back to that shop in Tsukiji you photographed. I love that shop and I also thought Dashi and Umami book was excellent! I just used my last kombu and thinking to go back to that shop in Tsukiji you photographed. I love that shop and I also thought Dashi and Umami book was excellent!

]]> By: tony http://tonymcnicol.com/2009/07/30/dashi-and-umami/comment-page-1/#comment-731 tony Tue, 04 Aug 2009 01:50:59 +0000 http://tonymcnicol.com/?p=2028#comment-731 Hi Hisiao-Lan. This story on dashi-umami is part of a series on the "basic ingredients" of Japanese food. So far, I've done miso, sake and dashi/umami. Next is rice, but after that I'm not sure. Any suggestions from yourself or other readers of this blog are very welcome! I promise you'll get to see the fruits of the suggestion. Hi Hisiao-Lan. This story on dashi-umami is part of a series on the “basic ingredients” of Japanese food. So far, I’ve done miso, sake and dashi/umami. Next is rice, but after that I’m not sure.

Any suggestions from yourself or other readers of this blog are very welcome! I promise you’ll get to see the fruits of the suggestion.

]]> By: Hsiao-Lan http://tonymcnicol.com/2009/07/30/dashi-and-umami/comment-page-1/#comment-725 Hsiao-Lan Mon, 03 Aug 2009 14:37:17 +0000 http://tonymcnicol.com/?p=2028#comment-725 Hi there Tony! I first came across your blog a few months back, and I look forward to reading it every week and seeing the photos. I'd like to know how you usually decide the theme? Because it really interests me how you investigate background to everyday things that we use here in Japan. Look forward to your response! Hsiao-Lan Hi there Tony!

I first came across your blog a few months back, and I look forward to reading it every week and seeing the photos. I’d like to know how you usually decide the theme? Because it really interests me how you investigate background to everyday things that we use here in Japan. Look forward to your response!

Hsiao-Lan

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