Jacques Payet, Yoshinkan Aikido master

The Yoshinkan Aikido dojo in Takadanobaba, Tokyo.

This was the first time I’ve photographed, or even seen, Aikido and was for my new job.  I was very kindly invited by 7th Dan master Jacques Payet.

My first impression of Aikido training was that it looks like a mixture of effortless grace [...]

Tsukiji

Tsukiji fish market is quickly turning into the photo destination in Tokyo. It’s colourful, chaoatic and real. It’s open 24 hours a day and about 10,000 people work there. What could be better?

(Just ignore the fact that officially the public, including tourists, aren’t allowed in the market).

Tsukiji fish market

I took my first photos at Tsukiji [...]

Sweet and sour

When I met Mitsuyasu Uchibori he gave me a business card that read “Summelier No 001″. He is Japan’s premier vinegar sommelier.  (Su-memlier is a pun on the Japanese word of vinegar, su.)

And quite the showman . . .

Uchibori runs a 130 year old vinegar company in central Japan and a chain of drinking vinegar [...]

Tasting danger

As I’ve written on this blog before, Tsukiji is about my favourite place in Tokyo. For anyone who’s interested in food – indeed in Japan – there is a lifetime’s worth of stuff to see, eat, learn and photograph.

These photos are from a long feature I did recently on fugu (blowfish). Someone I interviewed for [...]

135 years of Japanese wine-making

I writing this from frigid December Bath in the UK. Brrrr. I think these photos are actually making me feel colder.

At the end of summer I travelled up to Katsunuma in Yamanashi prefecture. The area is home to Japan’s largest winemaker, Mercian, and 80 odd little wineries open for visiting and tasting. Katsunuma’s wine-making traditions [...]

Power to the People

Apologies for the long silence. It has been quite a busy few weeks at Tokyo Photojournalist, to say the least. I have just started editing a new magazine. More on that anon.

In the meantime, here is a set of photos I took in the Autumn. When I saw this press trip advertised to J-Power’s Isogo [...]

Second class food?

Perhaps only Japan would have an event celebrating “2nd class food”? It’s probably something to do with the fact that even the fast food in Japan tends to be very good.

This year the B1 Grand Prix was held in Yokote-city up in Akita prefecture. B1 stands for B-Class Gourmet, foods like yakisoba, okonomiyaki, takoyaki, koroke [...]

Tokyo Red

A selection of photos from a personal project I’ve been working on recently.

Street photography is pretty much how I started out, and I still love it. But not much time for wandering the backstreets of Tokyo these days.

For want of imagination I’ve called the project Tokyo Red. Other name suggestions welcome!

The oldest city in Japan

For a notably low-key city, Fukuoka has a fair few superlatives to its name. It is Japan’s closest city to Korea which means it can lay claim to being Japan’s oldest city. In other words, it was the first beachhead of civilization from the Asian mainland.

These days Fukuoka has some of the strongest business links [...]

A hot assignment

Nambu Tekki ironware is a specialty of Iwate Prefecture in Northern Japan. I took these photos for a travel story last summer.

This is the oven where they heat the pots and give them a special anti-rust layer of oxidised metal. The technique dates back to the Edo period.

Nambu Tekki pots

This was also inside the foundry. [...]