This is the story for the Japan Times I blogged on a while back. Out today.
“Access all areas: camping trip offers no-holds-barred insight into disability
It is the early hours of the morning and I’m sat out in the open air. My eyes are closed [...]
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I’ve just got back from several days on the island of Hachijojima (45 minutes by plane from Tokyo, pop. 8,500). I thought I’d do a story on kusaya, a kind of malordorous preserved fish that Hachijojima is famous – or rather notorious – for. What does it smell like? Suffice to say the name kusaya is [...] |
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